Garlic Tip #34

Storing Garlic:  Garlic likes to be stored in a cool dark place. Ideally you want to use a clay or ceramic garlic keeper. Sometimes the cloves may sprout. If this happens don’t throw the garlic away. It simply means that the garlic will be less flavorful. The sprouts themselves contain strong flavor crystals and can be cut up and used in salads or stir frys.

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